Let’s Do Lunch, but Make it Pandesal, Padang and Prawns

Who needs white tablecloths and four-course menus? From Filipino sandwiches in Melbourne to Cambodian cooking in New York, a new wave of Asian restaurants is giving executives fresh ways to sit down and talk shop The post Let’s Do Lunch, but Make it Pandesal, Padang and Prawns appeared first on Business Traveller.